The Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) may soon be telling you what you should eat to reduce your “carbon footprint.”
In order to—ostensibly—prevent global warming and reduce our national carbon footprint, Washington is already telling Americans what light bulbs they can buy, and what buildings in which they should want to live and work. Now, food could be the next frontier.
Currently, the USDA and HHS are drafting their 2015 Dietary Guidelines. Every five years, the USDA and HHS issue recommendations for Americans on what constitutes a healthy diet. As Dr. Barbara Millen, chair of the Dietary Guidelines Advisory Committee (DGAC), remarked, their job is “facilitating and promoting healthy eating and physical activity.”
The Dietary Guidelines website outlines the purpose in this way:
They [the Guidelines] provide authoritative advice about consuming fewer calories, making informed food choices, and being physically active to attain and maintain a healthy weight, reduce risk of chronic disease, and promote overall health.
Notice that there’s nothing about the environment in these statements.