A recent study by researchers from Boston University and Abraxis LLC found significant amounts of glyphosates in a food that you wouldn’t necessarily expect: honey.
Five categories of food items were tested from Philadelphia grocery stores: honey, corn and pancake syrup, soy milk, tofu, and soy sauce. Sixty-two percent of the conventional honeys and 45% of the organic honeys sampled had levels of glyphosates above the minimum established limits.
It’s hard to ignore the presence of glyphosate in a large portion of our food supply. Glyphosate is the main ingredient in Monsanto’s star herbicide, Roundup. It is interesting to note that the level of glyphosates was much higher in honey from countries that permitted GM crops; honey from the U.S. contained the highest levels.
So how did so many of the 69 honey samples, including 11 organic samples, tested contain such high levels of glyphosates? There are two reasons for this. Given that a single honeybee can fly over 6 miles to find nectar and bring back a total of 250 pounds of nectar a year, modern life is set up so that it is almost impossible for them to avoid harmful substances. Pesticides, herbicides, and toxins released into the air from factories and cities make it impossible for all but the most remote beehives to maintain 100% purity.