Bacon to Be Classified as Dangerous as Asbestos by World Health Organization

The World Health Organization (WHO) will soon warn that some of America’s favorite meats are as dangerous a cigarettes.

WHO will target processed meats such as bacon, ham and sausages as causes of cancer and will say red meat is also hazardous to health in a decision to be released Monday. The findings resulted from a meeting of scientists from 10 countries.

The Daily Mail reports WHO’s International Agency for Research on Cancer will conclude that a host of processed meats should be placed in the highest of five possible rankings as “carcinogenic to humans.”

The ranking will put burgers and bacon alongside asbestos, arsenic, cigarettes and alcohol. The justification behind the decision, according to the Daily Mail, is that when meat is being preserved through processes like smoking carcinogens can be added. Red meat on the other hand has been linked to bowel cancer, according to the U.K’s Department of Health.

The decision is already drawing fire from scientists and meat experts, with the North American Meat Institute claiming the the report went against “both common sense and dozens of studies showing no correlation between meat and cancer.”